I hope you all were able to have some time off this week/last week and that you were able to spend it with the ones that you love. I know I did, and I ate piles and piles of delicious food <3.
I understand that I haven’t been giving this space as much attention as it deserves. If I had all the time in the world I would be on here every day talking about food: what to eat, how to eat it, why you should eat it, the list goes on…
Instead, today I’m here to talk about what I’ve been eating, which may or may not be better for you. It’s no surprise that I like talking about what I eat because of my passionate romance with food (as seen most recently here, here, and here). So I may as well keep on keepin’ on.
Let’s get on with the show:
Breakfast//Protein Pancake with lots of maple syrup.
Lunch//Stella’s Pesto, Tomato, & Havarti Sandwich with a Spinach Salad
Snack//Minimalist Baker’s Dinner Roll topped with cheese and baby tomatoes + unpictured Ferrero Rocher easter egg
Dessert// Panettone and unpictured assorted pastries from DeLuca’s
Just looking at those photos makes me full. If you’re not quite satisfied be sure to head over to see Jen at Peas and Crayons for some more WIAW fun.
Let’s chat – How many days in a row do you eat leftovers from a big meal? Do you like panettone? Have you ever tried it?