These flavourful and moist Greek Turkey Burgers are a quick and delicious way to bring a taste of the Mediterranean into your home. Pair them with a Greek Salad for a complete weeknight dinner.
I’m beyond excited to share a recipe with you today!
These Greek Turkey Burgers are a variation of the typical turkey burger Mr A and I regularly have on our weekly meal plan. Turkey can be a little tricky to deal with because it often turns out bland and/or dry. It’s become a game in our house to figure out how to improve on our recipe and eliminate dry turkey burgers forever!
To improve upon the moisture problem I was inspired to Greek-up our trusty favourite. I had the opportunity to work with Hidden Valley ® and their new line of Greek-inspired tzatziki dips and dressings and by adding Greek seasonings to the ground meat mixture (and a nice bit of feta cheese 😉 ), I’m finally able to say “see ya never” to dry, bland turkey burgers!
Greek Turkey Burgers
- 1.5lb Ground Turkey
- 1 Egg
- 1 cup feta cheese, crumbled
- 1 Package Hidden Valley ® Greek Tzatziki dip mix (dry mix, not prepared)
- 1/4 cup onion, minced
- 1/2 cup Bread Crumbs
- 1 tsp. dried oregano
- 1/4 cup Fresh Parsley, loosely packed
- Pinch of Salt and Pepper
- Brush canola oil onto a cast iron grill pan and heat over medium heat.
- Combine all ingredients in a bowl and mix well. Using your hands is probably the most efficient way to do this.
- Form ground meat mixture into approximately even sized patties (I usually make 4-6).
- Once your grill pan is heated, place turkey burger patties into the pan and cook on one side for approximately 10 minutes to develop a crust. Flip and cook burgers for another 10 minutes or until internal temperature reaches 74 C (165 F).
- Serve with traditional burger fixins’ or try tzatziki and feta.
Disclaimer: I received my own Hidden Valley ® Dressing and Dip to try and review for the purposes of creating this recipe. As always, all thoughts and opinions are my own.
Let’s chat – What’s your favourite Greek dish? Anyone else eat tzatziki on EVERYTHING?